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• Create Date 8 February 2026
• Last Updated 8 February 2026

Lemon Sardine Pasta

This lemon sardine pasta is my go-to when I want something that feels fancy but takes almost no effort. The sardines melt right into the sauce, adding this rich, savory depth that pairs perfectly with the brightness of fresh lemon. Garlic, olive oil, and a little pasta water bring everything together into a silky coating that clings to every strand. It’s comforting without being heavy, and the citrus keeps it tasting fresh and light. I love finishing it with herbs and cracked pepper for a little kick. It’s the kind of pantry meal that tastes way more impressive than it has any right to be.