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- Create Date 8 February 2026
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Sardines On Sourdough Toast
Sardines on sourdough toast is one of those simple meals I keep coming back to because it’s so satisfying. The crisp, tangy sourdough is the perfect base for the rich, flavorful sardines, creating an amazing contrast in both taste and texture. It feels rustic and comforting, but also packed with nutrients that make it a smart choice any time of day. I like keeping the toppings simple so the ingredients can really shine. It’s quick enough for a snack but filling enough for a light meal. This is proof that good bread and quality sardines can turn into something truly delicious.